Bolognese

  HOLA, so this recipe is something I’ve experimented with and changed more times than I can remember. This recipe is super simple and with the portions given, should be able to feed four happy campers or one hungry person twice. 500g Minced Beef 2 Onions or 6 Shallots 3 Cloves of Garlic 3 Tbl…

Red Wine & Sausage Risotto

HELLO this recipe fed 4 people so adjust accordingly (so if you’re hungry it could feed two people or one person after a long nap and accidentally skipping lunch) ¬†1 generous glass of Red Wine (Just have a whole bottle ready, so you can pour in some then enjoy the rest WOOP) Chicken Stock 1.5L…

Roast Garlic & Onion Tomato Soup

¬†Ingredients 2 Cans Plum Tomato (Chopped works as well) 3 tbl spoon Dried basil 1 large yellow onion (the bigger the better) 1 whole garlic head Extra Virgin Olive oil (your choice of the amount) Parsley (your choice AGAIN, mainly used for garnish over taste) Powdered Chicken stock (feel free to use fresh, but the…

Roast Onion, Garlic & Potato Soup

Ingredients: 1 large yellow onion (the bigger the better) 1 whole Head of Garlic 5 medium potatoes (pre-washed if you’d like!) 1 tbl spoon Rosemarey 1 tbl spoon Thyme Extra Virgin Olive oil (your choice on the amount) Parsley (your choice AGAIN, mainly used for garnish over taste) 1.5L water Seasoning: salt & pepper 1)…

Spicy Squid Pasta

Ingredients: 300g Squid 1 Canned Tomtato (chopped) Handful of Parsley 4 cloves of Garlic 2 chillis 250g of spaghetti (this is how much I used, feel free to add more or less!) 4 tblspoon of olive oil Salt and PEPPAH (use as much as you like, I’ll throw in instructions as to when and how…